But the one set of apricots to catch my attention more than any other were those being collected by an old man by the highway roadside a little after Biamah on the Leh – Kargil route via Batalik. Sitting hunched over, with tattered clothes and a Tibetan cap, his bloodshot eyes caught my eyes more than the rest of his condition, wrinkles and grey hair.( Collapse )
If you drive through Ladakh in the summers, or at least in the month of July, you will see trees all over laden with the yellow apricot fruit, mostly ripe to eat. A restaurant in Khaltse does not have desserts on its menu, but the manager will point to the apricot tree under which you are served your meals and suggest you pluck these after for a sweet taste. You will also find children on roads going through villages waving to cars to stop to buy the ripe fruit they have carefully picked trees for customers.